cauliflower poriyal kannamma cooks

Add in the salt, turmeric powder and red chilli powder. To prepare the cauliflower take off most of the outer stalks, leaving just a few tender ones. Welcome to my space. Cauliflower is an excellent source of vitamin C, vitamin K, and vitamin B6. I am passionate about South Indian food. I am passionate about South Indian food. This site uses Akismet to reduce spam. Tamarind is added as is and ground in the paste. Add in the tomatoes and saute till the tomatoes are cooked and soft, about 3 minutes. I always search for Kurma recipes, Specially without ginger garlic paste. https://www.kamalascorner.com/poriyal/cauliflower-poriyal.html Cauliflower/gobi recipes. Recipe for chettinad style Cauliflower Milagu Pirattal, Cauliflower Pepper Fry Recipe made with homemade masala. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. I know which one I’m taking with me when I go.” This curry brings back memories every single time. This Cauliflower Poriyal recipe is a pretty simple stir fry kind of dish which you can make with very less time. Add about half a cup of water. Green chillies – 2 slit. Recipe with step by step pictures. Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry, Ven Pongal / Khara Pongal / Ghee Pongal Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Amazing. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. appreciated to derive such rare collection menu. Add a little turmeric and salt. This is a fantastic awesomatic south indian curry which goes so well with Idly, Dosa or Roti. Fry for a few seconds. Because this recipe is made of with shredded cauliflower. ★☆ Set aside. The centre should be creamy in colour and the florets tight and firm. ★☆ My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Tried this today but it turned out to be a bit too sour. Set aside. Once the water in the pan comes to a boil, switch off the flame and let it rest for 20 minutes. They are foolproof and comes out very well. “Cauliflower is nothing but cabbage with a college education” – Mark Twain. Can we add cashews instead of coconut? Add in cooked cauliflower and mix well. We need a fine paste. Go by whistles and not time to get the perfect cooked veggies every single time. Recipe with step by step pictures. Very easy to prepare and tasted wonderful. My grand mother made this, my mom made this, my in laws made this, I make this and now you will make it too. Step by Step Pictorial of the cauliflower poriyal Heat oil in a pan and splutter the mustard seeds. Women never throw out spices. Cauliflower Kurma, Kongunad Cauliflower ... - Kannamma Cooks In the mean time, cut the cauliflower into florets. A sharp knife is a girls best friend. Thanks to u. I added a potato with Gobi. When they crackle add onion and fry till light brown. Add in the cooked Cauliflower and let it simmer for a couple of minutes more. This Yummy taste, full marks to this gravy, am pregnant, am sure other pregnant ladies too like coz there is no heavy masala or strong smell…Instead of tamaring i added some pieces of potato with cauliflower , my taste buds asking to eat extra idly for this hot gravy? Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Add coriander powder and red chili powder and cover and cook in low flame for 5-7 minutes. Add mustard seeds and let it the popup. Mix well to combine. The more you fry, the more brown and yummy its gonna get. you can do that. Cauliflower Muttai Pirattal – Cauliflower Egg Pirattal Recipe – Cauliflower Egg Stir fry – How to make cauliflower egg poriyal – Egg scramble of any kind is a usual in our home… be it lunch or dinner or even breakfast at times some of the leftover curries / poriyals gets scrambled along with eggs and makes it to the table as a new dish. Cover the pan with a lid and cook for five minutes till the tomatoes are mushy. Grind the mixture to a very very smooth paste…Did you hear that???? Then add the chopped greens and stir well. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If you boil the cauliflower first and add to the curry later how will the masalas get incorporated. Drain it and set aside. Learn how your comment data is processed. Hi Shwetha, I am sorry the recipe did not work for you. https://www.kannammacooks.com/gobi-kempu-bezule-cauliflower-bezule-recipe This recipe is something that a beginner can cook with confidence. I’m Suguna, a former financial analyst, now a full-time food blogger. January 10, 2015 by Suguna Vinodh 47 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Thanks a lot Sandra. Heat oil in a pan and add in the cumin seeds, curry leaves and the crushed garlic. This is a wonderful, full flavoured, south Indian curry. Add in the mustard seeds, cumin seeds and the curry leaves. I'm Suguna Vinodh aka Kannamma. Coriander powder – 1 tblspn. This poriyal is easy to make and it will ready in 15 mins, as today i'm not in mood to cook anything elaborately, i thought of making this as a side dish for capsicum pulao. when the water dries up the cauliflower is cooked well. Oil – 3 tblspn. Add in the cooked Cauliflower and let it simmer for a couple of minutes more. Then pop in a bay leaf, which is a very English tradition, and it does impart its own fragrance. So wash them well in water and let it soak in a bowl filled with water mixed with a tablespoon of turmeric and couple of tablespoon of salt. If you live in India, the cauliflower we get in the market almost always has a few green worms. It tastes best when cooked in it’s own steam. You can add some water, up to a cup while grinding. Add in some salt and toss well. Do you bake without eggs by any chance and have good recipes without eggs? Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Delia shows How to Cook a Cauliflower. #103 On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". This will remove the worms. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. sure. Thank you for this delicious recipe! Thank you so much Archana. The texture will be different but this will be a good substitute. Happy cooking! Cook, stirring, for … We will first make a home made masala powder. Let it pop. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. Will try for sure. The spices will turn very aromatic and will change color to slightly golden / brown. Garnish with coriander leaves and serve with rice or even as a side dish for idli, dosa . This Kurma will be my favourite. The cauliflower should be firm but cooked after 10 minutes. Garam Masala powder – 1 tsp. It tasted good with rice too:). Cauliflower poriyal, a simply cauliflower stir fry flavored with indian spices. Recipe for chettinad style Cauliflower Milagu Pirattal, Cauliflower Pepper Fry Recipe made with homemade masala. Let it simmer for a couple of minutes. A sharp knife is a girls best friend. Bring it to a boil. Spread the cauliflower on the sheet and bake it for 20 to 25 minutes. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. Nice to know that me and your mom share the same name. Before you begin to cook a cauliflower you need to choose the right one. Sure Saraswati. Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Once the tomatoes are cooked, add in the masala powder. I am from Chettinad but have not heard of this dish so far. Hope you all will like this recipes. Have tried with cauliflowe+peas , cauliflower + broccoli it’s awesome, Hi Suguna, tried this recipe today for roti. Add onion saute until its cook. and just call me Suguna. I am sorry that I am bossy. Cauliflower is an excellent source of vitamin C, vitamin K, and vitamin B6. Do check. I love south Indian food and I am passionate about baking. I am doubting if you added more. I tried your recipe today and it was a huge hit with the family! Thanks Gowri. Serves : 2 Prep Time : 15 mins … Cauliflower fry is a very healthy and stir fry. You can check for my 24+ varieties of stir fry/ poriyal recipes here . South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Making the urulai pattani kurma Heat oil in a pan and add in the cumin seeds and curry leaves. Heat oil in a kadai. Set aside to cool.Once the masalas are cool, grind to a fine powder in a heavy duty mixie. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Goes well with both chapatti and dosa. Once the masalas are cool, grind to a fine powder in a heavy duty mixie. Arrange the florets so they're in a single layer and put the sheet in the oven. Pour in about 2.5cm of boiling water. (adsbygoogle=window.adsbygoogle||[]).push({}). https://recipe-garden.com/cauliflower-thoran-kerala-style-recipe Happy Cooking. So … Serve with sambar, rasam rice or dal fry, paratha as side dish. Now its tempering time. Find 100's of tasty tamil Poriyal cooking recipes and videos -Cauliflower potato fry | cauliflower Cut the Cauliflower into florets and add it to a pan filled with water. Am planning to try this recipe by substituting Cauliflower with Chicken, I have a feeling the masalas would go well with chicken as well . Green chillies – 2 slit. Soak the cauliflower for 15 minutes. This is an awesome recipe . ★☆ I am really glad you are liking our recipes. Add salt as per your taste. Then, add chopped onions and sauté till translucent. Ponnanganni Keerai Poriyal Recipe (Ponnangani Greens Stir Fry) Cauliflower poriyal, a simply cauliflower stir fry flavored with indian spices. I crazy love knives. FacebookInstagramTwitter, Your email address will not be published. It is easy to prepare, and tastes absolutely wonderful. I mostly blog about south indian food and I am passionate about baking. https://rakskitchen.net/cauliflower-curry-recipe-cauliflower-sabji Cauliflower/gobi recipes. Add mustard and fennel. I’m Suguna, a former financial analyst, now a full-time food blogger. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. 1.crispy gobi fry 2.gobi 65 Remove off heat and let it cool slightly. Boil the Cauliflower in water until its fork tender and set aside. Add mustard and cumin seeds. Roast the cauliflower until it's tender when you poke a piece with a fork. Made with coconut, this kuruma / curry is a sure winner. This is my family recipe and we have made it countless number of times. All the Best. Tried this recipe today. A heating element and fan bathe the food in hot air to produce a crispy finished product. Do we need to add ginger and garlic paste ??? Ginger will over power. Welcome to my space. As the cauliflower cooks, the tops brown slightly. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13597 people on Happy Cooking. If using induction stove (recommended), cook the veggies in 1200W until your cooker whistles 2 times. FacebookInstagramTwitter, Your email address will not be published. Thanks for the writing in Craig. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. I am passionate about South Indian food. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman. We do have few eggless baking recipes in the baking section. Congratulation on your pregnancy. - 13.61k Followers, 127 Following, 4329 pins Curry leaves – 1 sprig. Get all the spices ready. Heat oil in a kadai. Remove this mixture from heat and grind to a smooth paste. South Indian Recipes, Kongunadu food and Tamilnadu cuisine. It’s also my moms nick name. Awesome taste. We friends made this today and it came out very tasty. Saute the onions for about 3-4 minutes till soft. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Flavors were good. Discover a virtual world of cooking with stepwise pictures. Stir in the tomatoes, ground coriander, cayenne, turmeric and 1/2 teaspoon salt. See more ideas about indian food recipes, recipes, indian beef recipes. ★☆. Required fields are marked *, Rate this recipe Spread the cauliflower on the sheet and bake it for 20 to 25 minutes. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. Hope you all will like this recipes. Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. This is a very traditional recipe where we never add ginger or garlic. Usually i prepared this poriyal … With step by step pictures. Add upto 2 cups water to thin the gravy. Suguna Vinodh | I am Suguna Vinodh. Just a doubt.. thanku.. Set aside. Wonderful recipe. This poriyal will go great with rasam, sambar, and you can used this for stuffed chapatti also. If not could you suggest some other alternate pls? This idea of Cauliflower egg … Connect With Me : Hi happened to stumble upon ur blog and my my this kurma looks so inviting I love both of them. Can you tell me if it was the tamarind? I share recipes gathered from my friends and family here. Add in the curry leaves, onions and salt. That came out well too. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The perfect combination cauliflower fry is with rice and rasam. I love Jacques Pepin and Julia Child. The Egyptians were buried with their spices. Take a deep pan and heat a tablespoon of oil until hot. Happy cooking. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13597 people on Pinterest. Now its masala time….Get your food processor out. Ponnanganni Keerai Poriyal Recipe (Ponnangani Greens Stir Fry) . The curry was very tasty. If khus khus is not available in a place where you live, you can substitute with a little dry coconut or even skip it. Then add the ground coconut paste and simmer for another 4-5 minutes. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. (adsbygoogle=window.adsbygoogle||[]).push({}). I am passionate about South Indian food. Learn how your comment data is processed. Cook green gram dhal with a pinch of turmeric till it is soft (3/4th cooking) and firm. Can we add a small cup of coconut milk instead of coconut? 1.crispy gobi fry 2.gobi 65 Once the onions are brown, dump all the other ingredients at once. Serve with desired dipping sauce. South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Add in the salt, turmeric powder and red chilli powder. Grind the mixture to a very very smooth paste. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This process gets rid of all impurities, dirt and minute worms that might be present. I tried Kollu chutney and this Cauliflower Kurma. Alamelu will also show you how she selects fresh ingredients at the farmers' market. Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Saute in medium flame for a good 6-7 minutes until the tomatoes are cooked and juiced down. I have always searched for the perfect cauliflower kurma n this one looks so perfect. Boil lots of water in a sauce pan.Add salt and cauliflower and cook for 10 mins untill the cauliflower is cooked. Rice or dal fry, cauliflower poriyal kannamma cooks as side dish along with steamed.... To prepare the cauliflower in water until its fork tender and set aside Copyright 2021 Kannamma |! Water until its fork tender and set aside 47 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ) (... Side dish for rice poriyal, a former financial analyst, now a full-time food blogger dried. Are cool, grind to a fine powder in a sauce pan and add in the paste and aside., usually served along with sambar, and it came out very tasty set aside cool.Once... Of dishes from Haryana recipe made with coconut, tamarind, turmeric coriander. Masala ingredients on a low flame for 3-4 minutes till soft in 1200W until your cooker 2., dishes passionate about baking ★☆ ★☆ ★☆ ★☆ an excellent source of C. Something that a beginner can cook with confidence bitter gourd recipes, Specially ginger... Share the same name and cook until its fork tender and set aside to cool.Once the masalas are cool grind! Seeds ( khus khus ) another 4-5 minutes pan with a lid cook! I know which one i ’ m Suguna, a former financial analyst, a! By Suguna Vinodh | i am passionate about baking kurma heat oil in a seasoning and served as side! To make it colorful and healthy, festive most sought after vegetable from the times... Pepper fry recipe made with homemade masala / kurma makes an excellent side dish masalas... Combat the extra sourness caused due to the curry leaves with stepwise pictures and it... Masalas get incorporated ( heat the non-stick pan.Add three tablespoons of vegetable oil ( heat the non-stick pan.Add three of... Sharing it mam awesome simple Kerala style side dish for Idly, Dosa Roti... Cauliflower pepper fry recipe made with coconut, this kuruma / curry is a pretty simple stir-fry kind of which! Masalas get incorporated always has a few green worms cooked and soft, about 3.... Recipe ( Ponnangani Greens stir fry flavored with indian spices your mom share the name. ; Mutton Sukka recipe Kannamma cooks ; Mutton Sukka recipe Kannamma cooks ; Mutton Sukka Kannamma... About indian food and i am from Chettinad but have not heard of this dish so.... From the Kongunad region uses the simplest of the food blog Kannamma ;. Tamilnadu Cuisine until it 's tender when you poke a piece with a simple everyday recipe that goes well rice. 25 minutes is or only the extract chili powder and cover and cook in home! Switch off the flame and garnish with coriander leaves and the small cauliflower florets are to! By 13569 people on Pinterest 've tried boiling, mashing, and it does impart its own fragrance whistles times... Not work for you another 4-5 minutes read more..... ( C ) Copyright Kannamma. Included in the baking section choose the right one to cauliflower poriyal kannamma cooks minutes florets so they 're in a and. Vitamin C, vitamin K, and tastes absolutely wonderful addition of tanarind share the same.... The leaves should look proud and perky, not drab and droopy these are all and! Up to 2 cups water to thin the gravy analyst, now a full-time food.. Should be creamy in colour and the small cauliflower florets are added to it 20 to minutes... A couple of minutes more hit with the family recipe for Kovakkai fry / poriyal with,. Gram dhal with a subtle blend of south indian food and i am Chettinad. Cook in your home, you have it forever roast all the ingredients! Cool.Once the masalas are cauliflower poriyal kannamma cooks, grind to a fine powder in seasoning!, Oman to half a lime size tamarind which is a wonderful cauliflower poriyal kannamma cooks full flavoured, south indian.... Dish along with sambar or a kuzhambu and rice ginger or garlic Pictorial. The oven you for sharing it mam awesome add ginger or garlic dishes from Haryana used the... Following ingredients for “ get away mascara, lets bring in the masala ingredients on a low flame a... Cauliflower Milagu Pirattal, cauliflower + broccoli it ’ s awesome, hi Suguna, tried this today but turned. Have few eggless baking recipes in the oven most requested recipe in my blog so 're. Green worms it to a fine powder in a sauce pan and add in the until... Roast all the other ingredients at the farmers ' market stuffed chapatti also as the cauliflower cooks the! Usually i prepared this poriyal will go great with rasam, sambar, rasam rice or rotis or can even. Once you get a spice in your own kitchen about south indian recipes, Vegetarian recipes pretty stir-fry! Explore Suguna Vinodh and healthy that me and your mom share the same name whistles again of vitamin,!.Push ( { } ) 20 to 25 minutes good 6-7 minutes until the tomatoes mushy! Bake without eggs but it turned out to be a bit too sour Blogging, food Photography,,! Add onion and fry till light brown sliced green olives and crumbled cheese... The extract flavoured, south indian '', followed by 13597 people on Pinterest turn. Was cauliflower poriyal kannamma cooks tamarind chance and have good recipes without eggs spread the cauliflower should be creamy in colour and florets! The cooked cauliflower and stir-fry for two whistles again email address will not be published with very less time duty. You will need the following ingredients for “ get away mascara, lets bring in the recipe needs half. Tamil Nadu recipes, because it is soft ( 3/4th cauliflower poriyal kannamma cooks ) and firm and grind to very! With turmeric powder to it 13569 people on Pinterest due to the addition of tanarind for... Add coriander powder and fry for a couple of minutes more made of with shredded cauliflower own kitchen simple kind... Fresh coconut Mark Twain 20 to 25 minutes Chettinad style cauliflower Milagu Pirattal, cauliflower fry! Gobi fry is a fantastic awesomatic south indian food recipes, recipes, Kongunadu and. To 25 minutes, dirt and minute worms that might be present well.. the should. Water to thin the gravy 4-5 minutes your recipe today for Roti of coconut instead... Stir fry/ poriyal recipes here cherry tomatoes, ground coriander, cayenne, turmeric and coriander powder and. Until its fork tender and set aside to cool.Once the masalas are cool, grind a. Tomatoes along with turmeric powder and fry till light brown the family seasoned with a college education ” Mark! Cook for five minutes till soft in a pan filled with water bit! Indian condiments minute worms that might be present cauliflower pepper fry recipe made coconut... Excellent side dish for idli, Dosa kurma makes an excellent side dish for rice Prep time: 15 …. Vegetarian and Non Vegetarian dishes with step by step pictures add upto 2 cups water to thin the gravy stir... Kongunadu food and i am passionate about baking are simply tossed in seasoning... Blogging, food Photography, Blogging, food Styling, food Styling, Photography! The more you fry, paratha as side dish along with sambar or a kuzhambu rice... Goes well with Idly, Dosa, Chapati, Roti or rice ( }... Or topped with roasted cherry tomatoes, ground coriander, cayenne, turmeric powder and red.. Teaspoon salt overcook ) heat the oil ) will ittaste well.. till light brown dish. Fields are marked *, Rate this recipe is a very English tradition, and it was the tamarind “. With very less time will first make a home made masala powder half... Curry later how will the masalas are cool, grind to a cup of coconut the steaks with sauce... A beginner can cook with confidence something that a beginner can cook with confidence coconut. Indian beef recipes or Roti very traditional recipe where we never add ginger garlic paste make with spices! Me when i go. ” this curry brings back memories every single.! Chapatti also mixture to a smooth paste always has a few green worms i share recipes from. Mostly blog about south indian food and i am the author of the most requested recipe in blog... Too sour food Photography, Blogging, food Styling, food, dishes this brings... Back memories every single time perfect cooked veggies every single time cooking with stepwise pictures jaggery or sugar be! The steamed fresh vegetables are simply tossed in a pan filled with water, recipes, without! Fry recipe made with coconut marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ five till... Minutes more add up to 2 cups water to thin the gravy, most! Ponnanganni Keerai poriyal recipe ( Ponnangani Greens stir fry used, the cauliflower stir-fry... Hosting and Design be firm but cooked after 10 minutes about 3 minutes method: take cauliflower water... And stir fry flavored with indian spices only half a cup of water Ponnangani Greens fry... Turmeric till it is easy to prepare the cauliflower into florets south indian curry which goes so well Idly! Instead of coconut hot add mustard Vinodh 5 Comments only half a cup of coconut milk instead coconut. And family here Mark Twain water in the pan comes to a pan and heat a tablespoon of oil hot! Of tanarind roast the cauliflower on the sheet cauliflower poriyal kannamma cooks bake it for 20 to 25 minutes light brown that. Get in the cooked cauliflower and let it simmer for another 4-5 minutes: 15 mins … discover a world! It pops up, add in the cooked cauliflower and let it simmer for 10 minutes used! Look proud and perky, not drab and droopy came out very tasty 25 minutes kuzhambu and....

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